Low-Carb Salmon Stuffed Avocado

by KetoDietApp.com

Step 1Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place the salmon filets on a baking tray lined with parchment paper. Drizzle with melted ghee or olive oil, season with salt and pepper and 1 tablespoon of fresh lemon juice. Place in the oven and bake for 20-25 minutes.

Step 2When done, remove from the oven and let it cool down for 5-10 minutes. Using a fork, shred the salmon fillets and discard the skin. Mix with finely chopped onion,...

Step 3Add sour cream (or creme fraiche or mayonnaise) and freshly chopped dill.

Step 4Squeeze in more lemon juice and season with salt and pepper to taste. Scoop the middle of the avocado out leaving about 1 cm (1/2 inch) of the avocado flesh. Cut the scooped avocado into small pieces.

Step 5Place the chopped avocado into the bowl with salmon and mix until well combined.

Step 6Fill each avocado half with the salmon & avocado mixture, add lemon and enjoy. stuffed avocados are best eaten fresh but can be stored in the fridge for up to a day.