Orange & Walnut Chocolate Fat Bombs

Step 1Melt the chocolate in a water bath, add coconut oil and cinnamon. Sweeten with stevia if needed and mix well.

Step 2Add fresh orange peel and orange food extract. Food extract is not needed but will boost the flavour.

Step 3Add roughly chopped walnuts and mix in well.

Step 4Spoon the mixture into small paper muffin or candy cups.

Step 5Place in the fridge for a couple of hours or until solid. Store them at room temperature for up to 5 days, or in the fridge for up to 2 weeks.