Low-Carb Strawberry & Rhubarb Panna Cotta

by KetoDietApp.com

Step 1If you are using whole vanilla bean, split it lengthways, scrape the seeds out.

Step 2Combine the cream, coconut milk, all of Erythritol, stevia and vanilla extract in a small saucepan. Use a whisk to mix it well and warm it up over low heat.

Step 3In a small bowl, combine the cold water with powdered gelatine. Make sure all the gelatin is properly dissolved before you add it to the warm (not boiling) mixture.

Step 4Remove from heat and let stand at room temperature for 10-15 minutes. Stir panna cotta mixture and gently pour into 4 dessert bowls or glasses. Cover and refrigerate for at least 2 hours or until set.

Step 5When firm, spoon 2 tablespoons of the jam on top of each panna cotta.

Step 6Serve immediately or refrigerate for up to 4 days.