Step 1Place the cream and butter into a small sauce pan and gently heat up. Add the grated cheddar cheese (or any hard cheese of choice) and cream cheese.
by KetoDietApp.com
Step 1Place the cream and butter into a small sauce pan and gently heat up. Add the grated cheddar cheese (or any hard cheese of choice) and cream cheese.
Step 2Stir until melted and bring to a simmer. Once you see bubbles, take off the heat.
Step 3Mix until smooth and creamy. If you prefer a thicker sauce, cook for 3-5 more minutes while stirring. If too thick, add a splash of water or cream.
Step 4Serve immediately with steamed vegetables, fish and meat. The cooled sauce can also be stored in the fridge in a sealed jar for up to 5 days.