Step 1Let’s take a look how to make this simple but scrumptious side dish. Use trimmed, fresh green beans and steam them until crisp-tender. In case you cannot get fresh beans, use frozen, defrosted green beans (you might have to cook them quickly, just follow the instructions in the package).
Step 2When you have steamed the beans and they are still warm, take a large bowl. In the bowl, place the steamed green beans.