Grilled Halloumi With Strawberry & Cucumber Salsa

Step 1Peel and dice the cucumber and dice the strawberries. Halve, deseed and finely dice the jalapeño pepper.

Step 2Wash and chop the herbs, peel and mash the garlic and mix with the extra virgin olive oil, balsamic vinegar and fresh lime juice.

Step 3Mix everything in a bowl, season with salt and pepper and set aside.

Step 4Slice the Halloumi cheese into about ¹/₂ inch/ 1 cm slices and cook on both sides on a skillet greased with ghee or butter. You can use a regular or grill skillet like I did. Cook for 2-3 minutes on each side. Do not turn before the side gets brown and crispy.

Step 5Place on a serving plate and top with the strawberry & cucumber salsa.

Step 6Make sure you eat it when the Halloumi is still warm - that's when it tastes best!