Step 1Wash, halve and thinly slice the cabbage and fennel or use a food processor with a grating blade. I recently bought this food processor from Kenwood and love it!
by KetoDietApp.com
Step 1Wash, halve and thinly slice the cabbage and fennel or use a food processor with a grating blade. I recently bought this food processor from Kenwood and love it!
Step 2Peel and grate the celeriac and place in a mixing bowl together with the shredded cabbage and fennel.
Step 3Make the Russian dressing. Finely grate the pickled cucumber and horseradish. Place the mayo, soured cream (or coconut milk), Sriracha sauce, lemon juice, finely chopped chives and parsley. Season with salt and pepper to taste.
Step 4Add to the bowl with the shredded cabbage and combine well.
Step 5Serve immediately or store in the fridge for up to 3 days. Tastes best next day when the flavours have time to combine.