Easy Low-Carb Avocado & Bacon Salad

by KetoDietApp.com

Step 1Start by crisping up the bacon. Place the slices in a hot pan. Add 1/2 cup of water and cook over a medium heat to render the fat and until the bacon is crisped up, for 10-15 minutes. When done, set aside.

Step 2Meanwhile, tear the lettuce and wash well with the spinach. Place in a or pat dry with a kitchen towel. Halve and deseed the avocados and slice into stripes.

Step 3Make the vinaigrette by mixing all the ingredients.

Step 4Assemble the salad by folding the lettuce and spinach in a bowl, add crisped up bacon torn in smaller pieces and sliced avocado. Enjoy immediately.