The Best Keto Mexican Tacos

Step 1Prepare the tortillas by following this recipe and creating taco shells. Peel and finely chop the onion and garlic. Place the onion and garlic on a pan greased with ghee and cook over a medium-high heat until lightly browned. Stir to avoid burning.

Step 2Add the ground beef and cook until browned from all sides while mixing.

Step 3Add the chili powder and ground cumin. If you don't have any of these, use 1 ¹/₂ tsp of paprika.

Step 4Add the tomato puree and pour in the water. Season with salt and pepper. Mix until well combined and cook until the sauce has reduced to about a quarter and the meat is cooked through.

Step 5When done, set aside and prepare the vegetable topping. Wash and dry all the vegetables on a paper tissue. Halve, deseed, peel and chop the avocado and chop the tomatoes and lettuce.

Step 6Start filling the taco shells (recipe is here - follow instructions for taco shells). Start with the meat mixture and top with tomatoes.

Step 7Add diced avocado and lettuce. Optionally, add other toppings (grated cheddar cheese, soured cream, etc.)

Step 8Enjoy! Instead of taco shells, you can make Keto Tortilla Chips) and serve the meat as a dip.