5-Minute Italian Salsa Verde

Step 1Roughly tear the leaves off the basil and parsley stems. It doesn’t matter if you get a few stems in as well, they will all blend up.

Step 2Add the herb leaves to a high-powered blender with the remaining ingredients and blend at medium speed until all of the ingredients are combined, about 15 – 20 seconds.

Step 3Taste, and add salt and pepper if required.

Step 4Store sealed in the fridge for up to a week.