Easy 5-Minute Tuna Salad

by KetoDietApp.com

Step 1Prepare the dressing by placing all of the ingredients in a mason jar (mayonnaise, lemon juice, olive oil, parsley, salt and pepper). Close with a lid and shake until well combined.

Step 2Slice the cucumber (peeled if desired), onion and olives. Separate the lettuce leaves and fold into a bowl.

Step 3Add sliced cucumber, onion, tuna and olives.

Step 4Quarter the eggs and add to the salad.

Step 5If the dressing has separated, shake again just before drizzling on the salad. Garnish with fresh parsley or chives. Eat immediately or store in the fridge for up to a day.