This keto strawberry chocolate bark is a great low-carb dessert for Valentine’s Day! With just 3 ingredients this healthy fat bomb is an easy dessert that’s ready in no-time.
I like to keep our bark in the freezer and pull it out just a few minutes before eating to let it soften just a bit. I used fresh strawberries here but you could also use frozen sliced strawberries or even raspberries! Just be sure to re-calculate the macros if you choose to use a different fruit.
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Note: You should use at least 85% dark chocolate (less than that will be too high in carbs), or even 100% unsweetened dark chocolate and add a few drops of stevia or skip the sweetener altogether.
Serving size about 28 g/ 1 oz
Allergy information for Keto Strawberry Chocolate Bark
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Fish free
✔ Shellfish free
Nutritional values (per serving, about 28 g/ 1 oz)
Net carbs2.6 grams
Calories from carbs 8%, protein 5%, fat 87%
Total carbs3.8 gramsFiber1.2 gramsSugars1.5 gramsSaturated fat7.2 gramsSodium2 mg(0% RDA)Magnesium37 mg(9% RDA)Potassium126 mg(6% EMR)
Ingredients (makes 9 servings)
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