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This easy keto Avocado Shrimp Ceviche Salad is perfect as an appetizer or light lunch! It can be served on top of a bed of greens or with keto tortilla chips for an easy snack.
Hands-on Overall
Nutritional values (per serving)
Net carbs7.5 grams
Protein19.3 grams
Fat17.6 grams
Calories278 kcal
Calories from carbs 11%, protein 29%, fat 60%
Total carbs12.9 gramsFiber5.3 gramsSugars3.9 gramsSaturated fat2.5 gramsSodium982 mg(43% RDA)Magnesium64 mg(16% RDA)Potassium703 mg(35% EMR)
Ingredients (makes 4 servings)
- 12 oz cooked shrimp, chopped (340 g)
- 1/4 cup lime juice (60 ml/ 2 fl oz)
- 1/4 cup lemon juice (60 ml/ 2 fl oz)
- 2 tbsp extra virgin olive oil (30 ml)
- 2 medium avocados, diced (250 g/ 8.8 oz)
- 1 tomato, seeded and diced (100 g/ 3.5 oz)
- 1 jalapeño pepper, minced (14 g/ 0.5 oz)
- 1/2 red onion, diced (120 g/ 4.2 oz)
- 1/2 cucumber, diced (120 g/ 4.2 oz)
- 1 garlic clove, minced
- handful of cilantro, minced
- 1 tsp sea salt or pink Himalayan salt
- Optional: serve on top of crispy lettuce leaves
Instructions
- Combine all ingredients in a large bowl and toss to combine.
- Chill 2 hours before serving.
- Store in an airtight container chilled for up to 2 days.
Ingredient nutritional breakdown (per serving)
| Net carbs | Protein | Fat | Calories |
|---|
| Prawns, shrimp (cooked, peeled) |
| 0.8 g | 17.1 g | 1.4 g | 89 kcal |
| Lime juice, fresh |
| 1.2 g | 0.1 g | 0 g | 4 kcal |
| Lemon juice, fresh |
| 1 g | 0.1 g | 0 g | 3 kcal |
| Avocado, fresh |
| 1.1 g | 1.3 g | 9.2 g | 100 kcal |
| Tomatoes, fresh |
| 0.7 g | 0.2 g | 0.1 g | 5 kcal |
| Peppers, Jalapeno, fresh |
| 0.1 g | 0 g | 0 g | 1 kcal |
| Onion, red, fresh |
| 2 g | 0.4 g | 0.1 g | 12 kcal |
| Cucumber, fresh |
| 0.4 g | 0.2 g | 0 g | 4 kcal |
| Garlic, fresh |
| 0.2 g | 0 g | 0 g | 1 kcal |
| Coriander (cilantro), fresh |
| 0 g | 0 g | 0 g | 0 kcal |
| Salt, pink Himalayan rock salt |
| 0 g | 0 g | 0 g | 0 kcal |
| Olive oil, extra virgin |
| 0 g | 0 g | 6.8 g | 60 kcal |
| Total per serving |
| 7.5 g | 19.3 g | 17.6 g | 278 kcal |
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