Tender pieces of Lamb cooked sous vide with onions and garlic in a rich meaty sauce. Perfect for cold winter nights. Best eaten with roasted vegetables.
Lamb (54%), Water, Leeks, Onion, Roast Lamb Stock, Tapioca Starch, Olive Oil, Tomato Puree, Garlic Puree, Rosemary, Sea Salt, Mint, Black Pepper. Tomato Puree – contains tomatoes. Lamb Stock contains lamb meat concentrate, yeast extract, sugar, cornflour, salt, onion concentrate, mixed herb oils.
|Net Carbs||2 g||Energy (calories)||232.5 kcal|
|Total Carbs||3.2 g||Fat||10.2 g|
|of which Sugar||1.2 g||of which Saturated||4.5 g|
|Fiber||1.2 g||Protein||32.5 g|