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Beef in Peppercorn

Beef in Peppercorn

Tender cooked British Beef, which we all eat with cauliflower rice to soak up the rich, creamy pepper sauce. Low carb at its best.

Beef (50%), Single Cream, Water, Shallots, Beef Stock, Tapioca Starch, Olive Oil, Black Pepper, Sea Salt. Beef Stock - contains beef stock, salt.

Nutrition Facts (per serving, 250 g)
Net Carbs1.2 gEnergy (calories)285 kcal
Total Carbs2.2 gFat13.5 g
of which Sugar1.2 gof which Saturated7.5 g
Fiber1 gProtein39.2 g

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