Keto Vietnamese Iced Coffee

4.7 stars, average of 255 ratings

By Martina Slajerova, updated August 9 20204
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Did you thing you could never enjoy Vietnamese coffee on a low-carb diet? You finally can with my homemade keto version of condensed milk!

The recipe is really simple and you just need a Vietnamese coffee filter to make it. You can choose between my Dairy-Free Keto Condensed Milk (uses coconut milk) and Keto Condensed Milk (if you can do dairy as it uses butter and cream).

Note: Do not make the same mistake I did. As I realised, it's better to add the coffee before you put the filter on the glass to avoid the coffee grind falling through the filter into the glass.

0 days, 0 hours, 0 minutes

Hands-on 5 minutes Overall 5 minutes

Serving size 1 glass

Allergy information for Keto Vietnamese Iced Coffee

✔ Gluten free

✔ Dairy free

✔ Egg free

✔ Nut free

✔ Nightshade free

✔ Pork free

✔ Avocado free

✔ Fish free

✔ Shellfish free

Pescatarian

Low FODMAP

Vegetarian

Vegan

Nutritional values (per serving, 1 glass)

Net carbs1.7 grams

Protein1.2 grams

Fat10.7 grams

Calories101 kcal

Calories from carbs 6%, protein 4%, fat 90%

Total carbs1.7 gramsFiber0 gramsSugars0.2 gramsSaturated fat9.4 gramsSodium10 mg(0% RDA)Magnesium28 mg(7% RDA)Potassium187 mg(9% EMR)

Ingredients (makes 1 serving)

1-2 tbsp ground coffee, ideally Vietnamese coffee - coarse grind is better as it doesn't fall through the filter
2 tbsp Dairy-Free Keto Condensed Milk or Keto Condensed Milk (30 ml), or more to taste
²/₃ - 1 cup boiling water
ice cubes

Instructions

Prepare the Dairy-Free Keto Condensed Milk or Keto Condensed Milk (this will take an extra hour or so).
Pour a tablespoon of it in a glass. Unscrew the top part of your Vietnamese coffee filter. Add ground coffee and screw the top part back. Turn the filter once or twice to level the coffee grind and place on top of the glass.
Pour 2 tablespoons of hot water inside and let the coffee swell up for 20-30 seconds. Then pour in the rest of the water (the best temperature is 85-90 °C/ 185-195 °F).
Cover with the lid and let it drip for 4-5 minutes until all the water goes through. After it stops dripping, remove the filter and add ice.
Pour in the remaining keto condensed milk (a tablespoon or more to taste). Stir or drink without stirring.
Enjoy immediately.

Ingredient nutritional breakdown (per serving, 1 glass)

Net carbs	Protein	Fat	Calories
Keto Condensed Milk, dairy-free (KetoDiet blog)
1.7 g	1 g	10.6 g	100 kcal
Coffee (prepared), liquid
0 g	0.2 g	0 g	2 kcal
Total per serving, 1 glass
1.7 g	1.2 g	10.7 g	101 kcal

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Let us know what you think, rate this recipe!

Joe 3 years ago # Reply

Why is the carb count 1.7 grams per serving when you're using the same serving size (2 Tbls) as the Keto Condensed Milk recipe which says a serving is .5 grams? How to Make Keto Condensed Milk

Martina @ KetoDiet 3 years ago # Reply

Hi Joe, you found a small error! The carbs in the condensed milk are listed are per tablespoon, not two. I fixed that, thank you for letting me know.

Wenchypoo 7 years ago # Reply

This filter looks as if it inspired the Keurig machine and cups.

Pat Holland 7 years ago # Reply

This is toooo good I would be drinking it all day.